chefs cooking in the open kitchen
Health and Safety

Health and Safety is Our Top Priority

As we move into this new normal, the health and safety of our employees and customers is our top priority.

Here is what we are doing:

  •  Educating all employees on the latest CDC and government-mandated guidelines and adhering to all safety measures
  •  Face masks required by associates and guests anytime when not seated at the table
  •  Observing 6ft of social distancing requirements for both employees and our customers
  •  Customers will be accommodated at socially distanced tables
  •  Employee temperatures taken before each shift
  •  We will be providing contactless, digital menus
  •  We will continue the highest standard of cleaning and sanitation in all areas, including the frequency and extent of hard surface wipe downs including bar top, bathrooms, chairs, railings, etc.
  •  Provide additional sanitation resources to guests and employees including extra hand sanitizer, extra soap and paper towels in the restrooms
  • • Discouraging all personal contact, including shaking hands